ملحق:قائمة الباستا
لا يزال النص الموجود في هذه الصفحة في مرحلة الترجمة إلى العربية. إذا كنت تعرف اللغة المستعملة، لا تتردد في الترجمة. |
تشمل القائمة أنواع الباستا من جميع أنحاء العالم.
الباستا الطويلة
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
Spaghettoni | Thick spaghetti | Large little twines | |
ملف:Spaghetti-prepared.jpg | Spaghetti | Most common round-rod pasta | Little twines |
ملف:Spaghettiniphoto.jpg | Spaghettini | Thin spaghetti | Small little twines |
Fedelini | Between spaghetti and vermicelli in size | Little faithful ones | |
Vermicelloni | Thick vermicelli | Large little worms | |
Vermicelli | Thicker than capellini, thinner than fedelini | Little worms | |
ملف:Capellini.jpg | Capellini | Thinner than vermicelli, thicker than capelli d'angelo | Little hairs |
Capelli d'angelo | Thinnest round-rod pasta | Angel hair | |
Barbina | Thin strands often coiled into nests | little beards | |
ملف:Bucatinicloseup.JPG | Bucatini | Hollow spaghetti | Little holed ones |
ملف:Perciatelli.jpg | Perciatelli | Thicker bucatini | From perciare "to hollow" |
Fusilli lunghi | Very long coiled rods (like a thin telephone cord) | Long rifles | |
ملف:Fusilli lunghi bucati.jpg | Fusilli Bucati | Long coiled tubes | Holed rifles |
ملف:Pici.jpg | Pici | Very thick, long, hand rolled |
الباستا المقطعة
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
Spaghetti alla chitarra | Similar to spaghetti, except square rather than round, and made of egg in addition to flour | named after the device used to cut the pasta, which has a wooden frame strung with metal wires. Sheets of pasta are pressed down onto the device, and then the wires are "strummed" so that the slivers of pasta fall through. | |
Ciriole | Thicker version of chitarra | ||
Bavette | Narrower version of tagliatelle | Little drip-thread | |
Bavettine | Narrower version of bavette | ||
Fettuce | Wider version of fettuccine | Little slices | |
ملف:Fettuccine Pesto.JPG | Fettuccine | Ribbon of pasta approximately 6.5 millimeters wide | Little slices |
Fettucelle | Narrower version of fettuccine | Little slices | |
Lagane | Wide noodles | ||
ملف:Pastasorten Lasagne.JPG | Lasagne | Very wide noodles that often have fluted edges | Cooking pot |
ملف:Lasagnette-with-pumpkin-and-parmesan.jpg | Lasagnette | Narrower version of lasagna | Little lasagne |
Lasagnotte | Longer version of lasagna | Largish lasagne | |
Linguettine | Narrower version of linguine | Little tongues | |
ملف:Linguine.jpg | Linguine | Flattened spaghetti | Little tongues |
Mafalde | Short rectangular ribbons | Named in honor of Princess Mafalda of Savoy | |
ملف:Mafaldine.JPG | Mafaldine | Long ribbons with ruffled sides | Little mafalde |
ملف:Pappardelle Tomato Sauce.jpg | Pappardelle | Thick flat ribbon | |
Pillus | Very thin ribbons | ||
ملف:Pizzoccheri.JPG | Pizzoccheri | Ribbon pasta made from buckwheat | |
Sagnarelli | Rectangular ribbons with fluted edges | ||
Scialatelli of Scilatielli | Homemade long spaghetti with a twisted long spiral | ||
ملف:Stringozzi.jpg | Stringozzi | Similar to shoelaces | Shoestring-like things |
ملف:Picture 246 w.jpg | Tagliatelle | Ribbon fairly thinner than fettuccine | Little cut ones |
Taglierini | Thinner version of Tagliatelle | Little cut ones | |
Trenette | Thin ribbon ridged on one side | ||
Tripoline | Thick ribbon ridged on one side |
الباستا القصيرة
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
Calamarata | Wide ring shaped pasta | Squid-like | |
Calamaretti | Little squids | ||
Cannelloni | Large stuffable tubes | Large little canes | |
ملف:Pasta with pesto.jpg | Cavatappi | Corkscrew-shaped macaroni | Corkscrews |
Cellentani | See Cavatappi | ||
Chifferi | Short and wide macaroni | ||
ملف:Pasta e fagioli rapida.jpg | Ditalini | Short tubes; like elbows but shorter and without a bend | Small thimbles |
ملف:Fideua.jpg | Fideuà | Short and thin tubes | |
ملف:Macaroni closeup.jpg | Gomito | Bent tubes | Elbows |
Elicoidali | Slightly ribbed tube pasta; the ribs are corked as opposed to those on rigatoni | Helicoidal ones | |
Fagioloni | Short narrow tube | Large beans | |
ملف:FriedFusilli.jpg | Fusilli | Three-edged spiral, usually in mixed colours. Many vendors and brands sold as fusilli are two-edged | From the diminutive of Fuso (Spindle), relating to the idea of a cylindrical rotating object. Little spindles.[١] |
ملف:Pastasorten Garganelli.JPG | Garganelli | Square egg noodle rolled into a tube | |
ملف:Gemelli.jpg | Gemelli | A single S-shaped strand of pasta twisted in a loose spiral | Twins |
Maccheroncelli | Hollow pencil shaped pasta | Small maccheroni | |
Maltagliati | Short wide pasta with diagonally cut ends | Roughly cut ones | |
ملف:EMS-109321-Manicotti-rule..JPG | Manicotti | Large stuffable ridged tubes | Sleeve-like things |
Marziani | Short spirals | Martians (refers to the antennae of cartoon martians) | |
Mezzani pasta | Short curved tube | Half-size ones | |
Mezze Penne | Short version of penne | Half-pens | |
Mezzi Bombardoni | Wide short tubes | Half bombards | |
Mostaccioli | Similar to penne but without ridges. Also called penne lisce or "smooth penne" | Moustache-like things | |
Paccheri | Large tube | ||
Pasta al ceppo | Shaped like a cinnamon stick | Log-type pasta | |
ملف:Penne with sauce.jpg | Penne | Medium length tubes with ridges, cut diagonally at both ends | Pens (after a quill pen) |
ملف:Whole wheat penne, cooked and uncooked.jpg | Penne rigate | Penne with ridged sides | Lined pens |
Penne lisce | Penne with smooth sides | Smooth pens | |
Penne Zita | Wider version of penne | ||
Pennette | Short thin version of penne | Little pens | |
Pennoni | Wider version of penne | Large pens | |
Rigatoncini | Smaller version of rigatoni | Small large lined ones | |
ملف:Mezzi Rigatoni pasta.jpg | Rigatoni | Large and slightly curved tube | Large lined ones |
ملف:Sagne ncannulate pomodoro.jpg | Sagne 'ncannulate | Long tube formed of twisted ribbon | |
Spirali | A tube which spirals round | Spirals | |
Spiralini | More tightly-coiled fusilli | Little spirals | |
Trenne | Penne shaped as a triangle | ||
Trennette | Smaller version of trenne | ||
ملف:PastasortenTortiglioni.JPG | Tortiglioni | Narrower rigatoni | Large pies |
Tuffoli | Ridged rigatoni | ||
ملف:Baked Ziti.jpg | Ziti | Long, narrow hose-like tubes | |
Zitoni | Wider version of Ziti | Large ziti |
الأشكال التزينية
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
ملف:Campanelle with Summer Veggies (top view).jpg | Campanelle | Flattened bell-shaped pasta with a frilly edge on one end | Little bells |
Capunti | Short convex ovals resembling an open empty pea pod | ||
Casarecce | Short lengths rolled into a S shape | From casereccio meaning homemade | |
ملف:Cavatelli in cheese sauce.jpg | Cavatelli | Short, solid lengths | From the verb cavare meaning to hollow |
ملف:Cencioni.jpg | Cencioni | Petal shaped, slightly curved with rough convex side | Large rags |
ملف:Conchiglie.jpg | Conchiglie | Seashell shaped | Shells |
ملف:Conchiglioni.jpg | Conchiglioni | Large, stuffable seashell shaped | Large shells |
Corzetti | Flat figure-eight stamped | ||
Creste di galli | Short, curved and ruffled | Cocks' combs | |
ملف:Croxetti.jpg | Croxetti | Flat coin-shaped discs stamped with coats of arms | Little crosses |
Fantolioni | Panda-shaped bow-ties commonly served with boiled clives | ||
ملف:Farfalla.jpg | Farfalle | Bow tie or butterfly shaped | Butterflies |
Farfalloni | Larger bow ties | Large butterflies | |
ملف:Fiorentine.jpg | Fiorentine | Grooved cut tubes | Florentine |
ملف:Fiori pasta.jpg | Fiori | Shaped like a flower | Flowers |
Foglie d'ulivo | Shaped like an olive leaf | Olive leaves | |
Gigli | Cone or flower shaped | Lilies | |
Gramigna | Short curled lengths of pasta | Infesting weed, esp. Scutch-grass | |
ملف:Lanterne.jpg | Lanterne | Curved ridges | Lanterns |
Lumache | Snailshell-shaped pieces | Snails | |
Lumaconi | Large snailshell-shaped pieces | Large snails | |
Maltagliati | Flat roughly cut triangles | Badly cut | |
Mandala | Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking.[٢] | A reference to mandalas. | |
Marille | Designed by Giorgetto Giugiaro in 1983 - like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced.[٢] | From mare, meaning "sea" | |
ملف:Pastasorten Orecchiette.JPG | Orecchiette | Bowl or ear shaped pasta | Little ears |
Pipe | Larger versions of macaroni | Smoking pipes | |
Quadrefiore | Square with rippled edges | From quadro ("square") and fiore ("flower") | |
ملف:EMS-Radiatore-CU-124957.JPG | Radiatore | Shaped like radiators | Radiator |
Ricciolini | Short wide noodles with a 90-degree twist | Little curls | |
Ricciutelle | Short spiralled noodles | Little curls | |
ملف:Rotelle.jpg | Rotelle | Wagon wheel shaped pasta | Little wheels |
ملف:Rotini.jpg | Rotini | 2-edged spiral, tightly wound. Some vendors and brands are 3-edged and sold as rotini | |
ملف:Strozzapreti.jpg | Strozzapreti | Rolled across their width | Priest-chokers or priest-stranglers |
Torchio | Torch shaped | Winepress | |
ملف:Trofie pasta macro.jpg | Trofie[٣] | Thin twisted pasta |
الباستا الدقيقه
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
ملف:AciniDiPepe3.jpg | Acini di pepe | Bead-like pasta | Peppercorns |
ملف:Buchstabensuppe.jpg | Alfabeto | Pasta shaped as letters of the alphabet | Alphabet |
Anelli | Small rings of pasta | Rings | |
ملف:Anellini.jpg | Anellini | Smaller version of anelli | Little rings |
ملف:Couscous-7.JPG | Couscous | Grain-like pasta. Most common in North Africa and Europe (especially France). Increasingly common in Asia and North America | |
Conchigliette | Small shell shaped pasta | Little shells | |
Corallini | Small short tubes of pasta | Little corals | |
Ditali | Small short tubes | Thimbles | |
Ditalini | Smaller versions of ditali | Little thimbles | |
Farfalline | Small bow tie shaped pasta | Little butterflies ("bow tie" in Italian is cravata farfalla, "butterfly tie") | |
Fideos | Short, thin noodles | ||
Filini | Smaller version of fideos, approx. 12-15 mm long before cooking | Little threads. | |
ملف:UncookedFregula.jpg | Fregula | Bead-like pasta from Sardinia | |
Funghini | Small mushroom shaped pasta | Little mushrooms | |
ملف:Israeli couscous.jpg | Israeli couscous | Wheat-based baked pasta | Baked flakes |
Occhi di pernice | Very small rings of pasta | Partridge's eyes | |
ملف:Orzo.jpg | Orzo | Rice shaped pasta (also, Risoni) | Barley |
Pastina | Small spheres about the same size or smaller than acini di pepe | Little pasta | |
Pearl Pasta | Spheres slightly larger than acini di pepe | ||
Quadrettini | Small flat squares of pasta | Little squares | |
Risi | Smaller version of orzo | Little rice | |
Seme di melone | Small seed shaped pasta | Melon seeds | |
Stelle | Small star shaped pasta | Stars | |
Stelline | Smaller version of stelle | Little stars | |
Stortini | Smaller version of elbow macaroni | Little crooked ones | |
Tarhana | Granular, irregular shaped pasta of Greek origin |
الباستا المشكلة
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
ملف:Agnolotti.jpg | Agnolotti | Semi-circular pockets; can be stuffed with ricotta or mix of cheese and meats or pureed vegetables. | Unknown; see article. |
Cannelloni | Rolls of pasta with stuff inside. Usually cooked in oven. | Big little canes | |
Casoncelli or casonsèi | A stuffed pasta typical of Lombardy, with various fillings. | Possibly from casa "house" | |
Casunziei | A stuffed pasta typical of the Veneto area, with various fillings. | From casa house. | |
Fagottini | A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear. | Little cloth bundles | |
Mezzelune | Semi-circular pockets; about 2.5 in. diameter. | Half-moons | |
Occhi di Lupo | A large, penne shaped pasta that is stuffed. | Wolf eyes | |
ملف:Ravioli-casalinghi-con-la-ricotta.JPG | Ravioli | Square. About 3x3cm. Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. | Possibly from rapa, "turnip". |
Sacchettini | Little sacks | ||
Sacchettoni | Large little sacks | ||
Pagliaioni | Large haystacks | ||
ملف:Bologna-DSCF7178.JPG | Tortellini | Ring-shaped. Stuffed with a mixture of meat and cheese. | Little pies |
ملف:Pastasorten Tortelloni.JPG | Tortelloni | Round or rectangular, similar to ravioli. Usually stuffed with a mixture of cheese and vegetables. (The term tortelloni is also used for a larger variety of tortellini.) | Large little pies |
الباستا الغريبة
الصورة | النوع | الوصف | الترجمة |
---|---|---|---|
ملف:Gnocchi with truffle.jpg | Gnocchi | Round in shape and often made with flour plus potatoes. | From the Italian gnocco, meaning "a knot in wood" |
ملف:Passatelli-piato.JPG | Passatelli | ||
ملف:Spätzle-02.jpg | Spätzle | German egg pasta that is either round in shape or completely irregular, when hand made. | Means "little sparrow" in Swabian German. |
مراجع
- ^ Zingarelli Nicola (2008), Dizionario della Lingua Italiana, Bologna, Zanichelli
- ^ أ ب Joseph Froncioni. DESIGNERS’ PASTA PASTS - Extreme pasta shapes that never made it..
- ^ Kyle Phillips. Trofie. About.com.
List of pasta]] es:Anexo:Pastas fr:Liste de pâtes it:Elenco dei tipi di pasta